A Gastronomic Journey

A grand restaurant, tucked away into the heart of Le Marais in the centre of Paris. An impressive space, with beloved chef Mélanie Serre at the helm. Weaving inspiration from a childhood spent in the wilderness of Ardèche with the refined dexterity of working around the world at places like Eden Rock in St Barths, Joël Roubuchon in Monaco, L’Atelier Étoile in Paris and La Brasserie du Bassin Cap Ferret, her menu will live in duality: a nod to French cuisine underlined by a New York state of mind.

An air of conviviality, where New York meets Paris at once, under one roof. Ceilings reach high, a nod to Le Marais’ ecclesiastical past, framing an impressive dining room reminiscent of night’s out in Manhattan. Interior architect Tristan Auer, uses a monastic mentality and the air of a fictitious character as his muse, a wanderlust leaving his own relics to discover, dotted throughout. The space, a celebration of neo-Gothic forms offers an impressive space for long lunches and dinners with friends.

As the food reaches the table, an outstanding parade of plates to share. Each dish more impressive than the last, a suggestion of the heady elegance of the 1950s American chophouse, where beautifully marbled steaks graced the table and towering platters of lobsters were dotted like jewels atop white tablecloths. The clink of glasses, the muted pop of a cork, the delicate pour of a dirty martini offers an undulating soundtrack every hour of the day.